Appetizers:
Obatzda Cheese Dip
German Soft Pretzel Sticks with Homemade Spicy Beer Mustard
Apple Oktoberfest Cheese Soup
Main Dishes:
Sauteed Bratwurst with Bacon and Apple Sauerkraut
Sauerbraten (German Pot Roast)
Spaetzle with Gruyere and Caramelized Onions
Blaukraut (German Red Cabbage)
Desert:
Sachertorte
Apple Strudel
Beverages:
German Beer and Riesling
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